Whale Watching in Monterey

I was chaperoning a group of high school biology students on a four-day field trip to Monterey, California, with biology teacher extraordinaire, Mike Sherron.

We visited the incomparable Monterey Bay Aquarium, where the students conducted informational treasure hunts among multiple amazing exhibits. We learned about penguins, sharks, jellies, kelp forests, and more.

We hiked through Point Lobos State Reserve, viewing sea otters exuberantly pounding clams on their chests with rocks, then twisting and rolling in the water, grooming their luxurious fur. Seals and sea lions basked on rocks in the sun, the sea lions giving an occasional bark.

We stood in awe before enormous groves of eucalyptus trees, marveling at literally thousands of Monarch butterflies clinging to branches in thick orange fluttery clumps.

We picked our way among the rich tide-pools, discovering scurrying hermit crabs, flowerlike sea anemones, spiky sea urchins, and orange and purple sea stars.

And we spent one memorable morning whale-watching.

Which was how I found myself leaning against the boat’s railing, surveying the blue Pacific Ocean with binoculars, and continually being elbowed in the ribs.

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Poem: Teaching In Samoa

The Backstory

I was a 25-year-old Peace Corps volunteer, teaching human biology and general biology in Samoa, a coconut-tree-fringed, green dot-of-an-island in the middle of the gloriously blue South Pacific ocean.

I loved it there.

I loved the turquoise lagoons and lush vegetation and brilliantly colored flowers. I loved the papaya and mango and banana trees, laden with delicious fruit. I loved all the chickens and pigs wandering freely around, scratching and rooting through people’s yards. One resourceful hen took up happy residence in my bedroom, laid a clutch of eggs, and proudly hatched out ten fluffy chicks. I loved it.

I loved watching Samoan boys shimmy breathtakingly high into coconut trees to pluck its fruit. I loved watching Samoan girls skillfully and artfully weave baskets and placemats from coconut fronds. I loved the food. I loved the people. I loved the languid pace, the warm nights, the silvery-peachy color of the lagoon as the morning sun rose above the water.

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